10 Tbsp of Corn Syrup to Pounds Conversion

Question:
How many pounds of corn syrup in 10 US tablespoons? How much are 10 tbsp of corn syrup in pounds?

The answer is:
10 US tablespoons of corn syrup is equivalent to 0.452 ( ~ 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of corn syrup equals 0.452 ( ~ 1/2) pound. (*)
(*) To be more precise, 10 US tablespoons of corn syrup is equal to 0.45183 pound. All figures are approximate.

US tablespoons of corn syrup to pounds Chart

US tablespoons of corn syrup to pounds
1 US tablespoon of corn syrup = 0.0452 pound
2 US tablespoons of corn syrup = 0.0904 pound
3 US tablespoons of corn syrup = 0.136 pound
4 US tablespoons of corn syrup = 0.181 pound
5 US tablespoons of corn syrup = 0.226 pound
6 US tablespoons of corn syrup = 0.271 pound
7 US tablespoons of corn syrup = 0.316 pound
8 US tablespoons of corn syrup = 0.361 pound
9 US tablespoons of corn syrup = 0.407 pound
10 US tablespoons of corn syrup = 0.452 pound
US tablespoons of corn syrup to pounds
10 US tablespoons of corn syrup = 0.452 pound
11 US tablespoons of corn syrup = 0.497 pound
12 US tablespoons of corn syrup = 0.542 pound
13 US tablespoons of corn syrup = 0.587 pound
14 US tablespoons of corn syrup = 0.633 pound
15 US tablespoons of corn syrup = 0.678 pound
16 US tablespoons of corn syrup = 0.723 pound
17 US tablespoons of corn syrup = 0.768 pound
18 US tablespoons of corn syrup = 0.813 pound
19 US tablespoons of corn syrup = 0.858 pound

Note: some values may be rounded.

FAQs on corn syrup weight to volume conversion

10 US tablespoons of corn syrup equals how many pounds?

10 US tablespoons of corn syrup is equivalent 0.452 ( ~ 1/2) pound.

How much is 0.452 pound of corn syrup in US tablespoons?

0.452 pound of corn syrup equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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