10 Tbsp of Crème Fraîche to Grams Conversion
Question:
How many grams of crème fraîche in 10 US tablespoons? How much are 10 tbsp of crème fraîche in grams?
The answer is:
10 US tablespoons of crème fraîche is equivalent to 150 grams(*)
Volume to 'Weight' Converter
US tablespoons of crème fraîche to grams Chart
| US tablespoons of crème fraîche to grams | ||
|---|---|---|
| 1 US tablespoon of crème fraîche | = | 15 grams |
| 2 US tablespoons of crème fraîche | = | 30 grams |
| 3 US tablespoons of crème fraîche | = | 45 grams |
| 4 US tablespoons of crème fraîche | = | 60 grams |
| 5 US tablespoons of crème fraîche | = | 75 grams |
| 6 US tablespoons of crème fraîche | = | 90 grams |
| 7 US tablespoons of crème fraîche | = | 105 grams |
| 8 US tablespoons of crème fraîche | = | 120 grams |
| 9 US tablespoons of crème fraîche | = | 135 grams |
| 10 US tablespoons of crème fraîche | = | 150 grams |
| US tablespoons of crème fraîche to grams | ||
|---|---|---|
| 10 US tablespoons of crème fraîche | = | 150 grams |
| 11 US tablespoons of crème fraîche | = | 165 grams |
| 12 US tablespoons of crème fraîche | = | 180 grams |
| 13 US tablespoons of crème fraîche | = | 195 grams |
| 14 US tablespoons of crème fraîche | = | 210 grams |
| 15 US tablespoons of crème fraîche | = | 225 grams |
| 16 US tablespoons of crème fraîche | = | 240 grams |
| 17 US tablespoons of crème fraîche | = | 255 grams |
| 18 US tablespoons of crème fraîche | = | 270 grams |
| 19 US tablespoons of crème fraîche | = | 285 grams |
Note: some values may be rounded.
FAQs on crème fraîche weight to volume conversion
10 US tablespoons of crème fraîche equals how many grams?
10 US tablespoons of crème fraîche is equivalent 150 grams.
How much is 150 grams of crème fraîche in US tablespoons?
150 grams of crème fraîche equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.