10 Tbsp of Cream to Grams Conversion

Question:
How many grams of cream in 10 US tablespoons? How much are 10 tbsp of cream in grams?

The answer is:
10 US tablespoons of cream is equivalent to 150 grams^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US tablespoons of cream equals 150 grams. (*)
(*) To be more precise, 10 US tablespoons of cream is equal to 149.94 grams. All figures are approximate.

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US tablespoons of cream to grams Chart

US tablespoons of cream to grams
1 US tablespoon of cream	=	15 grams
2 US tablespoons of cream	=	30 grams
3 US tablespoons of cream	=	45 grams
4 US tablespoons of cream	=	60 grams
5 US tablespoons of cream	=	75 grams
6 US tablespoons of cream	=	90 grams
7 US tablespoons of cream	=	105 grams
8 US tablespoons of cream	=	120 grams
9 US tablespoons of cream	=	135 grams
10 US tablespoons of cream	=	150 grams

US tablespoons of cream to grams
10 US tablespoons of cream	=	150 grams
11 US tablespoons of cream	=	165 grams
12 US tablespoons of cream	=	180 grams
13 US tablespoons of cream	=	195 grams
14 US tablespoons of cream	=	210 grams
15 US tablespoons of cream	=	225 grams
16 US tablespoons of cream	=	240 grams
17 US tablespoons of cream	=	255 grams
18 US tablespoons of cream	=	270 grams
19 US tablespoons of cream	=	285 grams

Note: some values may be rounded.

FAQs on cream weight to volume conversion

10 US tablespoons of cream equals how many grams?

10 US tablespoons of cream is equivalent 150 grams.

How much is 150 grams of cream in US tablespoons?

150 grams of cream equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.