10 Tbsp of Cream to Ounces Conversion

Question:
How many ounces of cream in 10 US tablespoons? How much are 10 tbsp of cream in ounces?

The answer is:
10 US tablespoons of cream is equivalent to 5.29 ( ~ 5 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of cream equals 5.29 ( ~ 5 1/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of cream is equal to 5.2889 ounces. All figures are approximate.

US tablespoons of cream to ounces Chart

US tablespoons of cream to ounces
1 US tablespoon of cream = 0.529 ounce
2 US tablespoons of cream = 1.06 ounce
3 US tablespoons of cream = 1.59 ounce
4 US tablespoons of cream = 2.12 ounces
5 US tablespoons of cream = 2.64 ounces
6 US tablespoons of cream = 3.17 ounces
7 US tablespoons of cream = 3.7 ounces
8 US tablespoons of cream = 4.23 ounces
9 US tablespoons of cream = 4.76 ounces
10 US tablespoons of cream = 5.29 ounces
US tablespoons of cream to ounces
10 US tablespoons of cream = 5.29 ounces
11 US tablespoons of cream = 5.82 ounces
12 US tablespoons of cream = 6.35 ounces
13 US tablespoons of cream = 6.88 ounces
14 US tablespoons of cream = 7.4 ounces
15 US tablespoons of cream = 7.93 ounces
16 US tablespoons of cream = 8.46 ounces
17 US tablespoons of cream = 8.99 ounces
18 US tablespoons of cream = 9.52 ounces
19 US tablespoons of cream = 10 ounces

Note: some values may be rounded.

FAQs on cream weight to volume conversion

10 US tablespoons of cream equals how many ounces?

10 US tablespoons of cream is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of cream in US tablespoons?

5.29 ounces of cream equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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