10 Tbsp of Cream to Pounds Conversion

Question:
How many pounds of cream in 10 US tablespoons? How much are 10 tbsp of cream in pounds?

The answer is:
10 US tablespoons of cream is equivalent to 0.331 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results: 10 US tablespoons of cream equals 0.331 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of cream is equal to 0.33056 pounds. All figures are approximate.

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US tablespoons of cream to pounds Chart

US tablespoons of cream to pounds
1 US tablespoon of cream	=	0.0331 pounds
2 US tablespoons of cream	=	0.0661 pounds
3 US tablespoons of cream	=	0.0992 pounds
4 US tablespoons of cream	=	0.132 pounds
5 US tablespoons of cream	=	0.165 pounds
6 US tablespoons of cream	=	0.198 pounds
7 US tablespoons of cream	=	0.231 pounds
8 US tablespoons of cream	=	0.264 pounds
9 US tablespoons of cream	=	0.298 pounds
10 US tablespoons of cream	=	0.331 pounds

US tablespoons of cream to pounds
10 US tablespoons of cream	=	0.331 pounds
11 US tablespoons of cream	=	0.364 pounds
12 US tablespoons of cream	=	0.397 pounds
13 US tablespoons of cream	=	0.43 pounds
14 US tablespoons of cream	=	0.463 pounds
15 US tablespoons of cream	=	0.496 pounds
16 US tablespoons of cream	=	0.529 pounds
17 US tablespoons of cream	=	0.562 pounds
18 US tablespoons of cream	=	0.595 pounds
19 US tablespoons of cream	=	0.628 pounds

Note: some values may be rounded.

FAQs on cream weight to volume conversion

10 US tablespoons of cream equals how many pounds?

10 US tablespoons of cream is equivalent 0.331 ( ~ ¹/₄) pounds.

How much is 0.331 pounds of cream in US tablespoons?

0.331 pounds of cream equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.