10 Tbsp of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 10 US tablespoons? How much are 10 tbsp of dry pasta in ounces?

The answer is:
10 US tablespoons of dry pasta is equivalent to 2.21 ( ~ 2 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of dry pasta equals 2.21 ( ~ 2 1/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of dry pasta is equal to 2.2063 ounces. All figures are approximate.

US tablespoons of dry pasta to ounces Chart

US tablespoons of dry pasta to ounces
1 US tablespoon of dry pasta = 0.221 ounce
2 US tablespoons of dry pasta = 0.441 ounce
3 US tablespoons of dry pasta = 0.662 ounce
4 US tablespoons of dry pasta = 0.883 ounce
5 US tablespoons of dry pasta = 1.1 ounce
6 US tablespoons of dry pasta = 1.32 ounce
7 US tablespoons of dry pasta = 1.54 ounce
8 US tablespoons of dry pasta = 1.77 ounce
9 US tablespoons of dry pasta = 1.99 ounce
10 US tablespoons of dry pasta = 2.21 ounces
US tablespoons of dry pasta to ounces
10 US tablespoons of dry pasta = 2.21 ounces
11 US tablespoons of dry pasta = 2.43 ounces
12 US tablespoons of dry pasta = 2.65 ounces
13 US tablespoons of dry pasta = 2.87 ounces
14 US tablespoons of dry pasta = 3.09 ounces
15 US tablespoons of dry pasta = 3.31 ounces
16 US tablespoons of dry pasta = 3.53 ounces
17 US tablespoons of dry pasta = 3.75 ounces
18 US tablespoons of dry pasta = 3.97 ounces
19 US tablespoons of dry pasta = 4.19 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

10 US tablespoons of dry pasta equals how many ounces?

10 US tablespoons of dry pasta is equivalent 2.21 ( ~ 2 1/4) ounces.

How much is 2.21 ounces of dry pasta in US tablespoons?

2.21 ounces of dry pasta equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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