10 Tbsp of Flour to Pounds Conversion

Question:
How many pounds of flour in 10 US tablespoons? How much are 10 tbsp of flour in pounds?

The answer is:
10 US tablespoons of flour is equivalent to 0.172 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 10 US tablespoons of flour equals 0.172 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 10 US tablespoons of flour is equal to 0.17212 pounds. All figures are approximate.

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US tablespoons of flour to pounds Chart

US tablespoons of flour to pounds
1 US tablespoon of flour	=	0.0172 pounds
2 US tablespoons of flour	=	0.0344 pounds
3 US tablespoons of flour	=	0.0516 pounds
4 US tablespoons of flour	=	0.0688 pounds
5 US tablespoons of flour	=	0.0861 pounds
6 US tablespoons of flour	=	0.103 pounds
7 US tablespoons of flour	=	0.12 pounds
8 US tablespoons of flour	=	0.138 pounds
9 US tablespoons of flour	=	0.155 pounds
10 US tablespoons of flour	=	0.172 pounds

US tablespoons of flour to pounds
10 US tablespoons of flour	=	0.172 pounds
11 US tablespoons of flour	=	0.189 pounds
12 US tablespoons of flour	=	0.207 pounds
13 US tablespoons of flour	=	0.224 pounds
14 US tablespoons of flour	=	0.241 pounds
15 US tablespoons of flour	=	0.258 pounds
16 US tablespoons of flour	=	0.275 pounds
17 US tablespoons of flour	=	0.293 pounds
18 US tablespoons of flour	=	0.31 pounds
19 US tablespoons of flour	=	0.327 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

10 US tablespoons of flour equals how many pounds?

10 US tablespoons of flour is equivalent 0.172 ( ~ ¹/₄) pounds.

How much is 0.172 pounds of flour in US tablespoons?

0.172 pounds of flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.