10 Tbsp of Light Cream to Ounces Conversion

Question:
How many ounces of light cream in 10 US tablespoons? How much are 10 tbsp of light cream in ounces?

The answer is:
10 US tablespoons of light cream is equivalent to 5.29 ( ~ 5 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of light cream equals 5.29 ( ~ 5 1/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of light cream is equal to 5.2889 ounces. All figures are approximate.

US tablespoons of light cream to ounces Chart

US tablespoons of light cream to ounces
1 US tablespoon of light cream = 0.529 ounce
2 US tablespoons of light cream = 1.06 ounce
3 US tablespoons of light cream = 1.59 ounce
4 US tablespoons of light cream = 2.12 ounces
5 US tablespoons of light cream = 2.64 ounces
6 US tablespoons of light cream = 3.17 ounces
7 US tablespoons of light cream = 3.7 ounces
8 US tablespoons of light cream = 4.23 ounces
9 US tablespoons of light cream = 4.76 ounces
10 US tablespoons of light cream = 5.29 ounces
US tablespoons of light cream to ounces
10 US tablespoons of light cream = 5.29 ounces
11 US tablespoons of light cream = 5.82 ounces
12 US tablespoons of light cream = 6.35 ounces
13 US tablespoons of light cream = 6.88 ounces
14 US tablespoons of light cream = 7.4 ounces
15 US tablespoons of light cream = 7.93 ounces
16 US tablespoons of light cream = 8.46 ounces
17 US tablespoons of light cream = 8.99 ounces
18 US tablespoons of light cream = 9.52 ounces
19 US tablespoons of light cream = 10 ounces

Note: some values may be rounded.

FAQs on light cream weight to volume conversion

10 US tablespoons of light cream equals how many ounces?

10 US tablespoons of light cream is equivalent 5.29 ( ~ 5 1/4) ounces.

How much is 5.29 ounces of light cream in US tablespoons?

5.29 ounces of light cream equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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