10 Tbsp of Margarine to Ounces Conversion

Question:
How many ounces of margarine in 10 US tablespoons? How much are 10 tbsp of margarine in ounces?

The answer is:
10 US tablespoons of margarine is equivalent to 5.51 ( ~ 5 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of margarine equals 5.51 ( ~ 5 1/2) ounces. (*)
(*) To be more precise, 10 US tablespoons of margarine is equal to 5.5132 ounces. All figures are approximate.

US tablespoons of margarine to ounces Chart

US tablespoons of margarine to ounces
1 US tablespoon of margarine = 0.551 ounce
2 US tablespoons of margarine = 1.1 ounce
3 US tablespoons of margarine = 1.65 ounce
4 US tablespoons of margarine = 2.21 ounces
5 US tablespoons of margarine = 2.76 ounces
6 US tablespoons of margarine = 3.31 ounces
7 US tablespoons of margarine = 3.86 ounces
8 US tablespoons of margarine = 4.41 ounces
9 US tablespoons of margarine = 4.96 ounces
10 US tablespoons of margarine = 5.51 ounces
US tablespoons of margarine to ounces
10 US tablespoons of margarine = 5.51 ounces
11 US tablespoons of margarine = 6.06 ounces
12 US tablespoons of margarine = 6.62 ounces
13 US tablespoons of margarine = 7.17 ounces
14 US tablespoons of margarine = 7.72 ounces
15 US tablespoons of margarine = 8.27 ounces
16 US tablespoons of margarine = 8.82 ounces
17 US tablespoons of margarine = 9.37 ounces
18 US tablespoons of margarine = 9.92 ounces
19 US tablespoons of margarine = 10.5 ounces

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

10 US tablespoons of margarine equals how many ounces?

10 US tablespoons of margarine is equivalent 5.51 ( ~ 5 1/2) ounces.

How much is 5.51 ounces of margarine in US tablespoons?

5.51 ounces of margarine equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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