10 Tbsp of Melted Butter to Grams Conversion
Question:
How many grams of melted butter in 10 US tablespoons? How much are 10 tbsp of melted butter in grams?
The answer is:
10 US tablespoons of melted butter is equivalent to 150 grams(*)
Volume to 'Weight' Converter
US tablespoons of melted butter to grams Chart
| US tablespoons of melted butter to grams | ||
|---|---|---|
| 1 US tablespoon of melted butter | = | 15 grams |
| 2 US tablespoons of melted butter | = | 30 grams |
| 3 US tablespoons of melted butter | = | 45 grams |
| 4 US tablespoons of melted butter | = | 60 grams |
| 5 US tablespoons of melted butter | = | 75 grams |
| 6 US tablespoons of melted butter | = | 90 grams |
| 7 US tablespoons of melted butter | = | 105 grams |
| 8 US tablespoons of melted butter | = | 120 grams |
| 9 US tablespoons of melted butter | = | 135 grams |
| 10 US tablespoons of melted butter | = | 150 grams |
| US tablespoons of melted butter to grams | ||
|---|---|---|
| 10 US tablespoons of melted butter | = | 150 grams |
| 11 US tablespoons of melted butter | = | 165 grams |
| 12 US tablespoons of melted butter | = | 180 grams |
| 13 US tablespoons of melted butter | = | 195 grams |
| 14 US tablespoons of melted butter | = | 210 grams |
| 15 US tablespoons of melted butter | = | 225 grams |
| 16 US tablespoons of melted butter | = | 240 grams |
| 17 US tablespoons of melted butter | = | 255 grams |
| 18 US tablespoons of melted butter | = | 270 grams |
| 19 US tablespoons of melted butter | = | 285 grams |
Note: some values may be rounded.
FAQs on melted butter weight to volume conversion
10 US tablespoons of melted butter equals how many grams?
10 US tablespoons of melted butter is equivalent 150 grams.
How much is 150 grams of melted butter in US tablespoons?
150 grams of melted butter equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.