10 Tbsp of Nut Butter to Grams Conversion
Question:
How many grams of nut butter in 10 US tablespoons? How much are 10 tbsp of nut butter in grams?
The answer is:
10 US tablespoons of nut butter is equivalent to 150 grams(*)
Volume to 'Weight' Converter
US tablespoons of nut butter to grams Chart
| US tablespoons of nut butter to grams | ||
|---|---|---|
| 1 US tablespoon of nut butter | = | 15 grams |
| 2 US tablespoons of nut butter | = | 30 grams |
| 3 US tablespoons of nut butter | = | 45 grams |
| 4 US tablespoons of nut butter | = | 60 grams |
| 5 US tablespoons of nut butter | = | 75 grams |
| 6 US tablespoons of nut butter | = | 90 grams |
| 7 US tablespoons of nut butter | = | 105 grams |
| 8 US tablespoons of nut butter | = | 120 grams |
| 9 US tablespoons of nut butter | = | 135 grams |
| 10 US tablespoons of nut butter | = | 150 grams |
| US tablespoons of nut butter to grams | ||
|---|---|---|
| 10 US tablespoons of nut butter | = | 150 grams |
| 11 US tablespoons of nut butter | = | 165 grams |
| 12 US tablespoons of nut butter | = | 180 grams |
| 13 US tablespoons of nut butter | = | 195 grams |
| 14 US tablespoons of nut butter | = | 210 grams |
| 15 US tablespoons of nut butter | = | 225 grams |
| 16 US tablespoons of nut butter | = | 240 grams |
| 17 US tablespoons of nut butter | = | 255 grams |
| 18 US tablespoons of nut butter | = | 270 grams |
| 19 US tablespoons of nut butter | = | 285 grams |
Note: some values may be rounded.
FAQs on nut butter weight to volume conversion
10 US tablespoons of nut butter equals how many grams?
10 US tablespoons of nut butter is equivalent 150 grams.
How much is 150 grams of nut butter in US tablespoons?
150 grams of nut butter equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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