10 Tbsp of Nut Butter to Pounds Conversion

Question:
How many pounds of nut butter in 10 US tablespoons? How much are 10 tbsp of nut butter in pounds?

The answer is:
10 US tablespoons of nut butter is equivalent to 0.331 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of nut butter equals 0.331 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of nut butter is equal to 0.33056 pound. All figures are approximate.

US tablespoons of nut butter to pounds Chart

US tablespoons of nut butter to pounds
1 US tablespoon of nut butter = 0.0331 pound
2 US tablespoons of nut butter = 0.0661 pound
3 US tablespoons of nut butter = 0.0992 pound
4 US tablespoons of nut butter = 0.132 pound
5 US tablespoons of nut butter = 0.165 pound
6 US tablespoons of nut butter = 0.198 pound
7 US tablespoons of nut butter = 0.231 pound
8 US tablespoons of nut butter = 0.264 pound
9 US tablespoons of nut butter = 0.298 pound
10 US tablespoons of nut butter = 0.331 pound
US tablespoons of nut butter to pounds
10 US tablespoons of nut butter = 0.331 pound
11 US tablespoons of nut butter = 0.364 pound
12 US tablespoons of nut butter = 0.397 pound
13 US tablespoons of nut butter = 0.43 pound
14 US tablespoons of nut butter = 0.463 pound
15 US tablespoons of nut butter = 0.496 pound
16 US tablespoons of nut butter = 0.529 pound
17 US tablespoons of nut butter = 0.562 pound
18 US tablespoons of nut butter = 0.595 pound
19 US tablespoons of nut butter = 0.628 pound

Note: some values may be rounded.

FAQs on nut butter weight to volume conversion

10 US tablespoons of nut butter equals how many pounds?

10 US tablespoons of nut butter is equivalent 0.331 ( ~ 1/4) pound.

How much is 0.331 pound of nut butter in US tablespoons?

0.331 pound of nut butter equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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