10 Tbsp of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 10 US tablespoons? How much are 10 tbsp of onion leaves in ounces?

The answer is:
10 US tablespoons of onion leaves is equivalent to 2.29 ( ~ 2 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of onion leaves equals 2.29 ( ~ 2 1/4) ounces. (*)
(*) To be more precise, 10 US tablespoons of onion leaves is equal to 2.295 ounces. All figures are approximate.

US tablespoons of onion leaves to ounces Chart

US tablespoons of onion leaves to ounces
1 US tablespoon of onion leaves = 0.229 ounce
2 US tablespoons of onion leaves = 0.459 ounce
3 US tablespoons of onion leaves = 0.688 ounce
4 US tablespoons of onion leaves = 0.918 ounce
5 US tablespoons of onion leaves = 1.15 ounce
6 US tablespoons of onion leaves = 1.38 ounce
7 US tablespoons of onion leaves = 1.61 ounce
8 US tablespoons of onion leaves = 1.84 ounce
9 US tablespoons of onion leaves = 2.07 ounces
10 US tablespoons of onion leaves = 2.29 ounces
US tablespoons of onion leaves to ounces
10 US tablespoons of onion leaves = 2.29 ounces
11 US tablespoons of onion leaves = 2.52 ounces
12 US tablespoons of onion leaves = 2.75 ounces
13 US tablespoons of onion leaves = 2.98 ounces
14 US tablespoons of onion leaves = 3.21 ounces
15 US tablespoons of onion leaves = 3.44 ounces
16 US tablespoons of onion leaves = 3.67 ounces
17 US tablespoons of onion leaves = 3.9 ounces
18 US tablespoons of onion leaves = 4.13 ounces
19 US tablespoons of onion leaves = 4.36 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

10 US tablespoons of onion leaves equals how many ounces?

10 US tablespoons of onion leaves is equivalent 2.29 ( ~ 2 1/4) ounces.

How much is 2.29 ounces of onion leaves in US tablespoons?

2.29 ounces of onion leaves equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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