10 Tbsp of Powdered Sugar to Ounces Conversion

Question:
How many ounces of powdered sugar in 10 US tablespoons? How much are 10 tbsp of powdered sugar in ounces?

The answer is:
10 US tablespoons of powdered sugar is equivalent to 2.47 ( ~ 2 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of powdered sugar equals 2.47 ( ~ 2 1/2) ounces. (*)
(*) To be more precise, 10 US tablespoons of powdered sugar is equal to 2.4671 ounces. All figures are approximate.

US tablespoons of powdered sugar to ounces Chart

US tablespoons of powdered sugar to ounces
1 US tablespoon of powdered sugar = 0.247 ounce
2 US tablespoons of powdered sugar = 0.493 ounce
3 US tablespoons of powdered sugar = 0.74 ounce
4 US tablespoons of powdered sugar = 0.987 ounce
5 US tablespoons of powdered sugar = 1.23 ounce
6 US tablespoons of powdered sugar = 1.48 ounce
7 US tablespoons of powdered sugar = 1.73 ounce
8 US tablespoons of powdered sugar = 1.97 ounce
9 US tablespoons of powdered sugar = 2.22 ounces
10 US tablespoons of powdered sugar = 2.47 ounces
US tablespoons of powdered sugar to ounces
10 US tablespoons of powdered sugar = 2.47 ounces
11 US tablespoons of powdered sugar = 2.71 ounces
12 US tablespoons of powdered sugar = 2.96 ounces
13 US tablespoons of powdered sugar = 3.21 ounces
14 US tablespoons of powdered sugar = 3.45 ounces
15 US tablespoons of powdered sugar = 3.7 ounces
16 US tablespoons of powdered sugar = 3.95 ounces
17 US tablespoons of powdered sugar = 4.19 ounces
18 US tablespoons of powdered sugar = 4.44 ounces
19 US tablespoons of powdered sugar = 4.69 ounces

Note: some values may be rounded.

FAQs on powdered sugar weight to volume conversion

10 US tablespoons of powdered sugar equals how many ounces?

10 US tablespoons of powdered sugar is equivalent 2.47 ( ~ 2 1/2) ounces.

How much is 2.47 ounces of powdered sugar in US tablespoons?

2.47 ounces of powdered sugar equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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