10 Tbsp of Sour Cream to Grams Conversion
Question:
How many grams of sour cream in 10 US tablespoons? How much are 10 tbsp of sour cream in grams?
The answer is:
10 US tablespoons of sour cream is equivalent to 153 grams(*)
Volume to 'Weight' Converter
US tablespoons of sour cream to grams Chart
US tablespoons of sour cream to grams | ||
---|---|---|
1 US tablespoon of sour cream | = | 15.3 grams |
2 US tablespoons of sour cream | = | 30.6 grams |
3 US tablespoons of sour cream | = | 46 grams |
4 US tablespoons of sour cream | = | 61.3 grams |
5 US tablespoons of sour cream | = | 76.6 grams |
6 US tablespoons of sour cream | = | 91.9 grams |
7 US tablespoons of sour cream | = | 107 grams |
8 US tablespoons of sour cream | = | 123 grams |
9 US tablespoons of sour cream | = | 138 grams |
10 US tablespoons of sour cream | = | 153 grams |
US tablespoons of sour cream to grams | ||
---|---|---|
10 US tablespoons of sour cream | = | 153 grams |
11 US tablespoons of sour cream | = | 169 grams |
12 US tablespoons of sour cream | = | 184 grams |
13 US tablespoons of sour cream | = | 199 grams |
14 US tablespoons of sour cream | = | 214 grams |
15 US tablespoons of sour cream | = | 230 grams |
16 US tablespoons of sour cream | = | 245 grams |
17 US tablespoons of sour cream | = | 260 grams |
18 US tablespoons of sour cream | = | 276 grams |
19 US tablespoons of sour cream | = | 291 grams |
Note: some values may be rounded.
FAQs on sour cream weight to volume conversion
10 US tablespoons of sour cream equals how many grams?
10 US tablespoons of sour cream is equivalent 153 grams.
How much is 153 grams of sour cream in US tablespoons?
153 grams of sour cream equals 10 ( ~ 10) US tablespoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.