10 Tbsp of Soy Flour to Ounces Conversion

Question:
How many ounces of soy flour in 10 US tablespoons? How much are 10 tbsp of soy flour in ounces?

The answer is:
10 US tablespoons of soy flour is equivalent to 3.13 ( ~ 3 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

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Results: 10 US tablespoons of soy flour equals 3.13 ( ~ 3 ¹/₄) ounces. (*)
(*) To be more precise, 10 US tablespoons of soy flour is equal to 3.1295 ounces. All figures are approximate.

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US tablespoons of soy flour to ounces Chart

US tablespoons of soy flour to ounces
1 US tablespoon of soy flour	=	0.313 ounces
2 US tablespoons of soy flour	=	0.626 ounces
3 US tablespoons of soy flour	=	0.939 ounces
4 US tablespoons of soy flour	=	1.25 ounces
5 US tablespoons of soy flour	=	1.56 ounces
6 US tablespoons of soy flour	=	1.88 ounces
7 US tablespoons of soy flour	=	2.19 ounces
8 US tablespoons of soy flour	=	2.5 ounces
9 US tablespoons of soy flour	=	2.82 ounces
10 US tablespoons of soy flour	=	3.13 ounces

US tablespoons of soy flour to ounces
10 US tablespoons of soy flour	=	3.13 ounces
11 US tablespoons of soy flour	=	3.44 ounces
12 US tablespoons of soy flour	=	3.76 ounces
13 US tablespoons of soy flour	=	4.07 ounces
14 US tablespoons of soy flour	=	4.38 ounces
15 US tablespoons of soy flour	=	4.69 ounces
16 US tablespoons of soy flour	=	5.01 ounces
17 US tablespoons of soy flour	=	5.32 ounces
18 US tablespoons of soy flour	=	5.63 ounces
19 US tablespoons of soy flour	=	5.95 ounces

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

10 US tablespoons of soy flour equals how many ounces?

10 US tablespoons of soy flour is equivalent 3.13 ( ~ 3 ¹/₄) ounces.

How much is 3.13 ounces of soy flour in US tablespoons?

3.13 ounces of soy flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.