10 Tbsp of Soy Flour to Pounds Conversion

Question:
How many pounds of soy flour in 10 US tablespoons? How much are 10 tbsp of soy flour in pounds?

The answer is:
10 US tablespoons of soy flour is equivalent to 0.196 ( ~ 1/4) pounds(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of soy flour equals 0.196 ( ~ 1/4) pounds. (*)
(*) To be more precise, 10 US tablespoons of soy flour is equal to 0.1956 pounds. All figures are approximate.

US tablespoons of soy flour to pounds Chart

US tablespoons of soy flour to pounds
1 US tablespoon of soy flour = 0.0196 pounds
2 US tablespoons of soy flour = 0.0391 pounds
3 US tablespoons of soy flour = 0.0587 pounds
4 US tablespoons of soy flour = 0.0782 pounds
5 US tablespoons of soy flour = 0.0978 pounds
6 US tablespoons of soy flour = 0.117 pounds
7 US tablespoons of soy flour = 0.137 pounds
8 US tablespoons of soy flour = 0.156 pounds
9 US tablespoons of soy flour = 0.176 pounds
10 US tablespoons of soy flour = 0.196 pounds
US tablespoons of soy flour to pounds
10 US tablespoons of soy flour = 0.196 pounds
11 US tablespoons of soy flour = 0.215 pounds
12 US tablespoons of soy flour = 0.235 pounds
13 US tablespoons of soy flour = 0.254 pounds
14 US tablespoons of soy flour = 0.274 pounds
15 US tablespoons of soy flour = 0.293 pounds
16 US tablespoons of soy flour = 0.313 pounds
17 US tablespoons of soy flour = 0.333 pounds
18 US tablespoons of soy flour = 0.352 pounds
19 US tablespoons of soy flour = 0.372 pounds

Note: some values may be rounded.

FAQs on soy flour weight to volume conversion

10 US tablespoons of soy flour equals how many pounds?

10 US tablespoons of soy flour is equivalent 0.196 ( ~ 1/4) pounds.

How much is 0.196 pounds of soy flour in US tablespoons?

0.196 pounds of soy flour equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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