10 Tbsp of Split Cooked Peas to Pounds Conversion

Question:
How many pounds of split cooked peas in 10 US tablespoons? How much are 10 tbsp of split cooked peas in pounds?

The answer is:
10 US tablespoons of split cooked peas is equivalent to 0.138 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of split cooked peas equals 0.138 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of split cooked peas is equal to 0.13789 pound. All figures are approximate.

US tablespoons of split cooked peas to pounds Chart

US tablespoons of split cooked peas to pounds
1 US tablespoon of split cooked peas = 0.0138 pound
2 US tablespoons of split cooked peas = 0.0276 pound
3 US tablespoons of split cooked peas = 0.0414 pound
4 US tablespoons of split cooked peas = 0.0552 pound
5 US tablespoons of split cooked peas = 0.0689 pound
6 US tablespoons of split cooked peas = 0.0827 pound
7 US tablespoons of split cooked peas = 0.0965 pound
8 US tablespoons of split cooked peas = 0.11 pound
9 US tablespoons of split cooked peas = 0.124 pound
10 US tablespoons of split cooked peas = 0.138 pound
US tablespoons of split cooked peas to pounds
10 US tablespoons of split cooked peas = 0.138 pound
11 US tablespoons of split cooked peas = 0.152 pound
12 US tablespoons of split cooked peas = 0.165 pound
13 US tablespoons of split cooked peas = 0.179 pound
14 US tablespoons of split cooked peas = 0.193 pound
15 US tablespoons of split cooked peas = 0.207 pound
16 US tablespoons of split cooked peas = 0.221 pound
17 US tablespoons of split cooked peas = 0.234 pound
18 US tablespoons of split cooked peas = 0.248 pound
19 US tablespoons of split cooked peas = 0.262 pound

Note: some values may be rounded.

FAQs on split cooked peas weight to volume conversion

10 US tablespoons of split cooked peas equals how many pounds?

10 US tablespoons of split cooked peas is equivalent 0.138 ( ~ 1/4) pound.

How much is 0.138 pound of split cooked peas in US tablespoons?

0.138 pound of split cooked peas equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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