10 Tbsp of Whole Flax Seeds to Pounds Conversion

Question:
How many pounds of whole flax seeds in 10 US tablespoons? How much are 10 tbsp of whole flax seeds in pounds?

The answer is:
10 US tablespoons of whole flax seeds is equivalent to 0.205 ( ~ 1/4) pound(*)

Volume to 'Weight' Converter

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Results:

10 US tablespoons of whole flax seeds equals 0.205 ( ~ 1/4) pound. (*)
(*) To be more precise, 10 US tablespoons of whole flax seeds is equal to 0.20538 pound. All figures are approximate.

US tablespoons of whole flax seeds to pounds Chart

US tablespoons of whole flax seeds to pounds
1 US tablespoon of whole flax seeds = 0.0205 pound
2 US tablespoons of whole flax seeds = 0.0411 pound
3 US tablespoons of whole flax seeds = 0.0616 pound
4 US tablespoons of whole flax seeds = 0.0822 pound
5 US tablespoons of whole flax seeds = 0.103 pound
6 US tablespoons of whole flax seeds = 0.123 pound
7 US tablespoons of whole flax seeds = 0.144 pound
8 US tablespoons of whole flax seeds = 0.164 pound
9 US tablespoons of whole flax seeds = 0.185 pound
10 US tablespoons of whole flax seeds = 0.205 pound
US tablespoons of whole flax seeds to pounds
10 US tablespoons of whole flax seeds = 0.205 pound
11 US tablespoons of whole flax seeds = 0.226 pound
12 US tablespoons of whole flax seeds = 0.246 pound
13 US tablespoons of whole flax seeds = 0.267 pound
14 US tablespoons of whole flax seeds = 0.288 pound
15 US tablespoons of whole flax seeds = 0.308 pound
16 US tablespoons of whole flax seeds = 0.329 pound
17 US tablespoons of whole flax seeds = 0.349 pound
18 US tablespoons of whole flax seeds = 0.37 pound
19 US tablespoons of whole flax seeds = 0.39 pound

Note: some values may be rounded.

FAQs on whole flax seeds weight to volume conversion

10 US tablespoons of whole flax seeds equals how many pounds?

10 US tablespoons of whole flax seeds is equivalent 0.205 ( ~ 1/4) pound.

How much is 0.205 pound of whole flax seeds in US tablespoons?

0.205 pound of whole flax seeds equals 10 ( ~ 10) US tablespoons.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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