10 Tbsp of Whole Wheat Flour to Grams Conversion

Question:
How many grams of whole wheat flour in 10 US tablespoons? How much are 10 tbsp of whole wheat flour in grams?

The answer is:
10 US tablespoons of whole wheat flour is equivalent to 75 grams(*)

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Results:

10 US tablespoons of whole wheat flour equals 75 grams. (*)
(*) To be more precise, 10 US tablespoons of whole wheat flour is equal to 74.969 grams. All figures are approximate.

US tablespoons of whole wheat flour to grams Chart

US tablespoons of whole wheat flour to grams
1 US tablespoon of whole wheat flour = 7.5 grams
2 US tablespoons of whole wheat flour = 15 grams
3 US tablespoons of whole wheat flour = 22.5 grams
4 US tablespoons of whole wheat flour = 30 grams
5 US tablespoons of whole wheat flour = 37.5 grams
6 US tablespoons of whole wheat flour = 45 grams
7 US tablespoons of whole wheat flour = 52.5 grams
8 US tablespoons of whole wheat flour = 60 grams
9 US tablespoons of whole wheat flour = 67.5 grams
10 US tablespoons of whole wheat flour = 75 grams
US tablespoons of whole wheat flour to grams
10 US tablespoons of whole wheat flour = 75 grams
11 US tablespoons of whole wheat flour = 82.5 grams
12 US tablespoons of whole wheat flour = 90 grams
13 US tablespoons of whole wheat flour = 97.5 grams
14 US tablespoons of whole wheat flour = 105 grams
15 US tablespoons of whole wheat flour = 112 grams
16 US tablespoons of whole wheat flour = 120 grams
17 US tablespoons of whole wheat flour = 127 grams
18 US tablespoons of whole wheat flour = 135 grams
19 US tablespoons of whole wheat flour = 142 grams

Note: some values may be rounded.

FAQs on whole wheat flour weight to volume conversion

10 US tablespoons of whole wheat flour equals how many grams?

10 US tablespoons of whole wheat flour is equivalent 75 grams.

How much is 75 grams of whole wheat flour in US tablespoons?

75 grams of whole wheat flour equals 10 ( ~ 10) US tablespoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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