10 Teaspoons of All Purpose Flour to Grams Conversion
Question:
How many grams of all purpose flour in 10 US teaspoons? How much are 10 teaspoons of all purpose flour in grams?
The answer is:
10 US teaspoons of all purpose flour is equivalent to 25 grams(*)
Volume to 'Weight' Converter
US teaspoons of all purpose flour to grams Chart
| US teaspoons of all purpose flour to grams | ||
|---|---|---|
| 1 US teaspoon of all purpose flour | = | 2.5 grams |
| 2 US teaspoons of all purpose flour | = | 5 grams |
| 3 US teaspoons of all purpose flour | = | 7.5 grams |
| 4 US teaspoons of all purpose flour | = | 10 grams |
| 5 US teaspoons of all purpose flour | = | 12.5 grams |
| 6 US teaspoons of all purpose flour | = | 15 grams |
| 7 US teaspoons of all purpose flour | = | 17.5 grams |
| 8 US teaspoons of all purpose flour | = | 20 grams |
| 9 US teaspoons of all purpose flour | = | 22.5 grams |
| 10 US teaspoons of all purpose flour | = | 25 grams |
| US teaspoons of all purpose flour to grams | ||
|---|---|---|
| 10 US teaspoons of all purpose flour | = | 25 grams |
| 11 US teaspoons of all purpose flour | = | 27.5 grams |
| 12 US teaspoons of all purpose flour | = | 30 grams |
| 13 US teaspoons of all purpose flour | = | 32.5 grams |
| 14 US teaspoons of all purpose flour | = | 35 grams |
| 15 US teaspoons of all purpose flour | = | 37.5 grams |
| 16 US teaspoons of all purpose flour | = | 40 grams |
| 17 US teaspoons of all purpose flour | = | 42.5 grams |
| 18 US teaspoons of all purpose flour | = | 45 grams |
| 19 US teaspoons of all purpose flour | = | 47.5 grams |
Note: some values may be rounded.
FAQs on all purpose flour weight to volume conversion
10 US teaspoons of all purpose flour equals how many grams?
10 US teaspoons of all purpose flour is equivalent 25 grams.
How much is 25 grams of all purpose flour in US teaspoons?
25 grams of all purpose flour equals 10 ( ~ 10) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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