10 Teaspoons of Dry Pasta to Grams Conversion
Question:
How many grams of dry pasta in 10 US teaspoons? How much are 10 teaspoons of dry pasta in grams?
The answer is:
10 US teaspoons of dry pasta is equivalent to 20.8 grams(*)
Volume to 'Weight' Converter
US teaspoons of dry pasta to grams Chart
| US teaspoons of dry pasta to grams | ||
|---|---|---|
| 1 US teaspoon of dry pasta | = | 2.08 grams |
| 2 US teaspoons of dry pasta | = | 4.17 grams |
| 3 US teaspoons of dry pasta | = | 6.25 grams |
| 4 US teaspoons of dry pasta | = | 8.34 grams |
| 5 US teaspoons of dry pasta | = | 10.4 grams |
| 6 US teaspoons of dry pasta | = | 12.5 grams |
| 7 US teaspoons of dry pasta | = | 14.6 grams |
| 8 US teaspoons of dry pasta | = | 16.7 grams |
| 9 US teaspoons of dry pasta | = | 18.8 grams |
| 10 US teaspoons of dry pasta | = | 20.8 grams |
| US teaspoons of dry pasta to grams | ||
|---|---|---|
| 10 US teaspoons of dry pasta | = | 20.8 grams |
| 11 US teaspoons of dry pasta | = | 22.9 grams |
| 12 US teaspoons of dry pasta | = | 25 grams |
| 13 US teaspoons of dry pasta | = | 27.1 grams |
| 14 US teaspoons of dry pasta | = | 29.2 grams |
| 15 US teaspoons of dry pasta | = | 31.3 grams |
| 16 US teaspoons of dry pasta | = | 33.4 grams |
| 17 US teaspoons of dry pasta | = | 35.4 grams |
| 18 US teaspoons of dry pasta | = | 37.5 grams |
| 19 US teaspoons of dry pasta | = | 39.6 grams |
Note: some values may be rounded.
FAQs on dry pasta weight to volume conversion
10 US teaspoons of dry pasta equals how many grams?
10 US teaspoons of dry pasta is equivalent 20.8 grams.
How much is 20.8 grams of dry pasta in US teaspoons?
20.8 grams of dry pasta equals 10 ( ~ 10) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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