10 Teaspoons of Melted Butter to Grams Conversion

Question:
How many grams of melted butter in 10 US teaspoons? How much are 10 teaspoons of melted butter in grams?

The answer is:
10 US teaspoons of melted butter is equivalent to 50 grams(*)

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Results:

10 US teaspoons of melted butter equals 50 grams. (*)
(*) To be more precise, 10 US teaspoons of melted butter is equal to 49.979 grams. All figures are approximate.

US teaspoons of melted butter to grams Chart

US teaspoons of melted butter to grams
1 US teaspoon of melted butter = 5 grams
2 US teaspoons of melted butter = 10 grams
3 US teaspoons of melted butter = 15 grams
4 US teaspoons of melted butter = 20 grams
5 US teaspoons of melted butter = 25 grams
6 US teaspoons of melted butter = 30 grams
7 US teaspoons of melted butter = 35 grams
8 US teaspoons of melted butter = 40 grams
9 US teaspoons of melted butter = 45 grams
10 US teaspoons of melted butter = 50 grams
US teaspoons of melted butter to grams
10 US teaspoons of melted butter = 50 grams
11 US teaspoons of melted butter = 55 grams
12 US teaspoons of melted butter = 60 grams
13 US teaspoons of melted butter = 65 grams
14 US teaspoons of melted butter = 70 grams
15 US teaspoons of melted butter = 75 grams
16 US teaspoons of melted butter = 80 grams
17 US teaspoons of melted butter = 85 grams
18 US teaspoons of melted butter = 90 grams
19 US teaspoons of melted butter = 95 grams

Note: some values may be rounded.

FAQs on melted butter weight to volume conversion

10 US teaspoons of melted butter equals how many grams?

10 US teaspoons of melted butter is equivalent 50 grams.

How much is 50 grams of melted butter in US teaspoons?

50 grams of melted butter equals 10 ( ~ 10) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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