10 Teaspoons of Nut Butter to Grams Conversion
Question:
How many grams of nut butter in 10 US teaspoons? How much are 10 teaspoons of nut butter in grams?
The answer is:
10 US teaspoons of nut butter is equivalent to 50 grams(*)
Volume to 'Weight' Converter
US teaspoons of nut butter to grams Chart
| US teaspoons of nut butter to grams | ||
|---|---|---|
| 1 US teaspoon of nut butter | = | 5 grams |
| 2 US teaspoons of nut butter | = | 10 grams |
| 3 US teaspoons of nut butter | = | 15 grams |
| 4 US teaspoons of nut butter | = | 20 grams |
| 5 US teaspoons of nut butter | = | 25 grams |
| 6 US teaspoons of nut butter | = | 30 grams |
| 7 US teaspoons of nut butter | = | 35 grams |
| 8 US teaspoons of nut butter | = | 40 grams |
| 9 US teaspoons of nut butter | = | 45 grams |
| 10 US teaspoons of nut butter | = | 50 grams |
| US teaspoons of nut butter to grams | ||
|---|---|---|
| 10 US teaspoons of nut butter | = | 50 grams |
| 11 US teaspoons of nut butter | = | 55 grams |
| 12 US teaspoons of nut butter | = | 60 grams |
| 13 US teaspoons of nut butter | = | 65 grams |
| 14 US teaspoons of nut butter | = | 70 grams |
| 15 US teaspoons of nut butter | = | 75 grams |
| 16 US teaspoons of nut butter | = | 80 grams |
| 17 US teaspoons of nut butter | = | 85 grams |
| 18 US teaspoons of nut butter | = | 90 grams |
| 19 US teaspoons of nut butter | = | 95 grams |
Note: some values may be rounded.
FAQs on nut butter weight to volume conversion
10 US teaspoons of nut butter equals how many grams?
10 US teaspoons of nut butter is equivalent 50 grams.
How much is 50 grams of nut butter in US teaspoons?
50 grams of nut butter equals 10 ( ~ 10) US teaspoons.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.