10 Tsp of Boiled Green Peas to Grams Conversion

Question:
How many grams of boiled green peas in 10 US teaspoons? How much are 10 tsp of boiled green peas in grams?

The answer is:
10 US teaspoons of boiled green peas is equivalent to 27.1 grams(*)

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Results:

10 US teaspoons of boiled green peas equals 27.1 grams. (*)
(*) To be more precise, 10 US teaspoons of boiled green peas is equal to 27.06 grams. All figures are approximate.

US teaspoons of boiled green peas to grams Chart

US teaspoons of boiled green peas to grams
1 US teaspoon of boiled green peas = 2.71 grams
2 US teaspoons of boiled green peas = 5.41 grams
3 US teaspoons of boiled green peas = 8.12 grams
4 US teaspoons of boiled green peas = 10.8 grams
5 US teaspoons of boiled green peas = 13.5 grams
6 US teaspoons of boiled green peas = 16.2 grams
7 US teaspoons of boiled green peas = 18.9 grams
8 US teaspoons of boiled green peas = 21.6 grams
9 US teaspoons of boiled green peas = 24.4 grams
10 US teaspoons of boiled green peas = 27.1 grams
US teaspoons of boiled green peas to grams
10 US teaspoons of boiled green peas = 27.1 grams
11 US teaspoons of boiled green peas = 29.8 grams
12 US teaspoons of boiled green peas = 32.5 grams
13 US teaspoons of boiled green peas = 35.2 grams
14 US teaspoons of boiled green peas = 37.9 grams
15 US teaspoons of boiled green peas = 40.6 grams
16 US teaspoons of boiled green peas = 43.3 grams
17 US teaspoons of boiled green peas = 46 grams
18 US teaspoons of boiled green peas = 48.7 grams
19 US teaspoons of boiled green peas = 51.4 grams

Note: some values may be rounded.

FAQs on boiled green peas weight to volume conversion

10 US teaspoons of boiled green peas equals how many grams?

10 US teaspoons of boiled green peas is equivalent 27.1 grams.

How much is 27.1 grams of boiled green peas in US teaspoons?

27.1 grams of boiled green peas equals 10 ( ~ 10) US teaspoons.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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