100 Ml of Bread Flour to Kg Conversion

Question:
How many kilograms of bread flour in 100 milliliters? How much are 100 ml of bread flour in kg?

The answer is:
100 milliliters of bread flour is equivalent to 0.0575 kilogram(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of bread flour equals 0.0575 kilogram. (*)
(*) To be more precise, 100 milliliters of bread flour is equal to 0.0575 kilogram. All figures are approximate.

Milliliters of bread flour to kilograms Chart

Milliliters of bread flour to kilograms
10 milliliters of bread flour = 0.00575 kilogram
20 milliliters of bread flour = 0.0115 kilogram
30 milliliters of bread flour = 0.0173 kilogram
40 milliliters of bread flour = 0.023 kilogram
50 milliliters of bread flour = 0.0288 kilogram
60 milliliters of bread flour = 0.0345 kilogram
70 milliliters of bread flour = 0.0403 kilogram
80 milliliters of bread flour = 0.046 kilogram
90 milliliters of bread flour = 0.0518 kilogram
100 milliliters of bread flour = 0.0575 kilogram
Milliliters of bread flour to kilograms
100 milliliters of bread flour = 0.0575 kilogram
110 milliliters of bread flour = 0.0633 kilogram
120 milliliters of bread flour = 0.069 kilogram
130 milliliters of bread flour = 0.0748 kilogram
140 milliliters of bread flour = 0.0805 kilogram
150 milliliters of bread flour = 0.0863 kilogram
160 milliliters of bread flour = 0.092 kilogram
170 milliliters of bread flour = 0.0978 kilogram
180 milliliters of bread flour = 0.104 kilogram
190 milliliters of bread flour = 0.109 kilogram

Note: some values may be rounded.

FAQs on bread flour weight to volume conversion

100 milliliters of bread flour equals how many kilograms?

100 milliliters of bread flour is equivalent 0.0575 kilogram.

How much is 0.0575 kilogram of bread flour in milliliters?

0.0575 kilogram of bread flour equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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