100 Ml of Brown Sugar to Pounds Conversion

Question:
How many pounds of brown sugar in 100 milliliters? How much are 100 ml of brown sugar in pounds?

The answer is:
100 milliliters of brown sugar is equivalent to 0.205 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 100 milliliters of brown sugar equals 0.205 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 100 milliliters of brown sugar is equal to 0.20503 pounds. All figures are approximate.

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Milliliters of brown sugar to pounds Chart

Milliliters of brown sugar to pounds
10 milliliters of brown sugar	=	0.0205 pounds
20 milliliters of brown sugar	=	0.041 pounds
30 milliliters of brown sugar	=	0.0615 pounds
40 milliliters of brown sugar	=	0.082 pounds
50 milliliters of brown sugar	=	0.103 pounds
60 milliliters of brown sugar	=	0.123 pounds
70 milliliters of brown sugar	=	0.144 pounds
80 milliliters of brown sugar	=	0.164 pounds
90 milliliters of brown sugar	=	0.185 pounds
100 milliliters of brown sugar	=	0.205 pounds

Milliliters of brown sugar to pounds
100 milliliters of brown sugar	=	0.205 pounds
110 milliliters of brown sugar	=	0.226 pounds
120 milliliters of brown sugar	=	0.246 pounds
130 milliliters of brown sugar	=	0.267 pounds
140 milliliters of brown sugar	=	0.287 pounds
150 milliliters of brown sugar	=	0.308 pounds
160 milliliters of brown sugar	=	0.328 pounds
170 milliliters of brown sugar	=	0.349 pounds
180 milliliters of brown sugar	=	0.369 pounds
190 milliliters of brown sugar	=	0.39 pounds

Note: some values may be rounded.

FAQs on brown sugar weight to volume conversion

100 milliliters of brown sugar equals how many pounds?

100 milliliters of brown sugar is equivalent 0.205 ( ~ ¹/₄) pounds.

How much is 0.205 pounds of brown sugar in milliliters?

0.205 pounds of brown sugar equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.