100 Ml of Butter to Kg Conversion
Question:
How many kilograms of butter in 100 milliliters? How much are 100 ml of butter in kg?
The answer is:
100 milliliters of butter is equivalent to 0.0955 kilogram(*)
Volume to 'Weight' Converter
Milliliters of butter to kilograms Chart
Milliliters of butter to kilograms | ||
---|---|---|
10 milliliters of butter | = | 0.00955 kilogram |
20 milliliters of butter | = | 0.0191 kilogram |
30 milliliters of butter | = | 0.0287 kilogram |
40 milliliters of butter | = | 0.0382 kilogram |
50 milliliters of butter | = | 0.0478 kilogram |
60 milliliters of butter | = | 0.0573 kilogram |
70 milliliters of butter | = | 0.0669 kilogram |
80 milliliters of butter | = | 0.0764 kilogram |
90 milliliters of butter | = | 0.086 kilogram |
100 milliliters of butter | = | 0.0955 kilogram |
Milliliters of butter to kilograms | ||
---|---|---|
100 milliliters of butter | = | 0.0955 kilogram |
110 milliliters of butter | = | 0.105 kilogram |
120 milliliters of butter | = | 0.115 kilogram |
130 milliliters of butter | = | 0.124 kilogram |
140 milliliters of butter | = | 0.134 kilogram |
150 milliliters of butter | = | 0.143 kilogram |
160 milliliters of butter | = | 0.153 kilogram |
170 milliliters of butter | = | 0.162 kilogram |
180 milliliters of butter | = | 0.172 kilogram |
190 milliliters of butter | = | 0.181 kilogram |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
100 milliliters of butter equals how many kilograms?
100 milliliters of butter is equivalent 0.0955 kilogram.
How much is 0.0955 kilogram of butter in milliliters?
0.0955 kilogram of butter equals 100 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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