100 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 100 milliliters? How much are 100 ml of buttermilk in kg?

The answer is:
100 milliliters of buttermilk is equivalent to 0.102 kilogram(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of buttermilk equals 0.102 kilogram. (*)
(*) To be more precise, 100 milliliters of buttermilk is equal to 0.1023 kilogram. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
10 milliliters of buttermilk = 0.0102 kilogram
20 milliliters of buttermilk = 0.0205 kilogram
30 milliliters of buttermilk = 0.0307 kilogram
40 milliliters of buttermilk = 0.0409 kilogram
50 milliliters of buttermilk = 0.0512 kilogram
60 milliliters of buttermilk = 0.0614 kilogram
70 milliliters of buttermilk = 0.0716 kilogram
80 milliliters of buttermilk = 0.0818 kilogram
90 milliliters of buttermilk = 0.0921 kilogram
100 milliliters of buttermilk = 0.102 kilogram
Milliliters of buttermilk to kilograms
100 milliliters of buttermilk = 0.102 kilogram
110 milliliters of buttermilk = 0.113 kilogram
120 milliliters of buttermilk = 0.123 kilogram
130 milliliters of buttermilk = 0.133 kilogram
140 milliliters of buttermilk = 0.143 kilogram
150 milliliters of buttermilk = 0.153 kilogram
160 milliliters of buttermilk = 0.164 kilogram
170 milliliters of buttermilk = 0.174 kilogram
180 milliliters of buttermilk = 0.184 kilogram
190 milliliters of buttermilk = 0.194 kilogram

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

100 milliliters of buttermilk equals how many kilograms?

100 milliliters of buttermilk is equivalent 0.102 kilogram.

How much is 0.102 kilogram of buttermilk in milliliters?

0.102 kilogram of buttermilk equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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