100 Ml of Buttermilk to Kg Conversion

Question:
How many kilograms of buttermilk in 100 milliliters? How much are 100 ml of buttermilk in kg?

The answer is:
100 milliliters of buttermilk is equivalent to 0.102 kilograms(*)

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Results:

100 milliliters of buttermilk equals 0.102 kilograms. (*)
(*) To be more precise, 100 milliliters of buttermilk is equal to 0.1023 kilograms. All figures are approximate.

Milliliters of buttermilk to kilograms Chart

Milliliters of buttermilk to kilograms
10 milliliters of buttermilk = 0.0102 kilograms
20 milliliters of buttermilk = 0.0205 kilograms
30 milliliters of buttermilk = 0.0307 kilograms
40 milliliters of buttermilk = 0.0409 kilograms
50 milliliters of buttermilk = 0.0512 kilograms
60 milliliters of buttermilk = 0.0614 kilograms
70 milliliters of buttermilk = 0.0716 kilograms
80 milliliters of buttermilk = 0.0818 kilograms
90 milliliters of buttermilk = 0.0921 kilograms
100 milliliters of buttermilk = 0.102 kilograms
Milliliters of buttermilk to kilograms
100 milliliters of buttermilk = 0.102 kilograms
110 milliliters of buttermilk = 0.113 kilograms
120 milliliters of buttermilk = 0.123 kilograms
130 milliliters of buttermilk = 0.133 kilograms
140 milliliters of buttermilk = 0.143 kilograms
150 milliliters of buttermilk = 0.153 kilograms
160 milliliters of buttermilk = 0.164 kilograms
170 milliliters of buttermilk = 0.174 kilograms
180 milliliters of buttermilk = 0.184 kilograms
190 milliliters of buttermilk = 0.194 kilograms

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

100 milliliters of buttermilk equals how many kilograms?

100 milliliters of buttermilk is equivalent 0.102 kilograms.

How much is 0.102 kilograms of buttermilk in milliliters?

0.102 kilograms of buttermilk equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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