100 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 100 milliliters? How much are 100 ml of buttermilk in pounds?

The answer is:
100 milliliters of buttermilk is equivalent to 0.226 ( ~ 1/4) pound(*)

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Results:

100 milliliters of buttermilk equals 0.226 ( ~ 1/4) pound. (*)
(*) To be more precise, 100 milliliters of buttermilk is equal to 0.22553 pound. All figures are approximate.

Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
10 milliliters of buttermilk = 0.0226 pound
20 milliliters of buttermilk = 0.0451 pound
30 milliliters of buttermilk = 0.0677 pound
40 milliliters of buttermilk = 0.0902 pound
50 milliliters of buttermilk = 0.113 pound
60 milliliters of buttermilk = 0.135 pound
70 milliliters of buttermilk = 0.158 pound
80 milliliters of buttermilk = 0.18 pound
90 milliliters of buttermilk = 0.203 pound
100 milliliters of buttermilk = 0.226 pound
Milliliters of buttermilk to pounds
100 milliliters of buttermilk = 0.226 pound
110 milliliters of buttermilk = 0.248 pound
120 milliliters of buttermilk = 0.271 pound
130 milliliters of buttermilk = 0.293 pound
140 milliliters of buttermilk = 0.316 pound
150 milliliters of buttermilk = 0.338 pound
160 milliliters of buttermilk = 0.361 pound
170 milliliters of buttermilk = 0.383 pound
180 milliliters of buttermilk = 0.406 pound
190 milliliters of buttermilk = 0.429 pound

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

100 milliliters of buttermilk equals how many pounds?

100 milliliters of buttermilk is equivalent 0.226 ( ~ 1/4) pound.

How much is 0.226 pound of buttermilk in milliliters?

0.226 pound of buttermilk equals 100 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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