100 Ml of Cheese to Ounces Conversion

Question:
How many ounces of cheese in 100 milliliters? How much are 100 ml of cheese in ounces?

The answer is:
100 milliliters of cheese is equivalent to 3.35 ( ~ 3 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 100 milliliters of cheese equals 3.35 ( ~ 3 ¹/₄) ounces. (*)
(*) To be more precise, 100 milliliters of cheese is equal to 3.3546 ounces. All figures are approximate.

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Milliliters of cheese to ounces Chart

Milliliters of cheese to ounces
10 milliliters of cheese	=	0.335 ounces
20 milliliters of cheese	=	0.671 ounces
30 milliliters of cheese	=	1.01 ounces
40 milliliters of cheese	=	1.34 ounces
50 milliliters of cheese	=	1.68 ounces
60 milliliters of cheese	=	2.01 ounces
70 milliliters of cheese	=	2.35 ounces
80 milliliters of cheese	=	2.68 ounces
90 milliliters of cheese	=	3.02 ounces
100 milliliters of cheese	=	3.35 ounces

Milliliters of cheese to ounces
100 milliliters of cheese	=	3.35 ounces
110 milliliters of cheese	=	3.69 ounces
120 milliliters of cheese	=	4.03 ounces
130 milliliters of cheese	=	4.36 ounces
140 milliliters of cheese	=	4.7 ounces
150 milliliters of cheese	=	5.03 ounces
160 milliliters of cheese	=	5.37 ounces
170 milliliters of cheese	=	5.7 ounces
180 milliliters of cheese	=	6.04 ounces
190 milliliters of cheese	=	6.37 ounces

Note: some values may be rounded.

FAQs on cheese weight to volume conversion

100 milliliters of cheese equals how many ounces?

100 milliliters of cheese is equivalent 3.35 ( ~ 3 ¹/₄) ounces.

How much is 3.35 ounces of cheese in milliliters?

3.35 ounces of cheese equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.