100 Ml of Cooked Lentils to Ounces Conversion

Question:
How many ounces of cooked lentils in 100 milliliters? How much are 100 ml of cooked lentils in ounces?

The answer is:
100 milliliters of cooked lentils is equivalent to 1.12 ( ~ 1) ounce(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of cooked lentils equals 1.12 ( ~ 1) ounce. (*)
(*) To be more precise, 100 milliliters of cooked lentils is equal to 1.1182 ounce. All figures are approximate.

Milliliters of cooked lentils to ounces Chart

Milliliters of cooked lentils to ounces
10 milliliters of cooked lentils = 0.112 ounce
20 milliliters of cooked lentils = 0.224 ounce
30 milliliters of cooked lentils = 0.335 ounce
40 milliliters of cooked lentils = 0.447 ounce
50 milliliters of cooked lentils = 0.559 ounce
60 milliliters of cooked lentils = 0.671 ounce
70 milliliters of cooked lentils = 0.783 ounce
80 milliliters of cooked lentils = 0.895 ounce
90 milliliters of cooked lentils = 1.01 ounce
100 milliliters of cooked lentils = 1.12 ounce
Milliliters of cooked lentils to ounces
100 milliliters of cooked lentils = 1.12 ounce
110 milliliters of cooked lentils = 1.23 ounce
120 milliliters of cooked lentils = 1.34 ounce
130 milliliters of cooked lentils = 1.45 ounce
140 milliliters of cooked lentils = 1.57 ounce
150 milliliters of cooked lentils = 1.68 ounce
160 milliliters of cooked lentils = 1.79 ounce
170 milliliters of cooked lentils = 1.9 ounce
180 milliliters of cooked lentils = 2.01 ounces
190 milliliters of cooked lentils = 2.12 ounces

Note: some values may be rounded.

FAQs on cooked lentils weight to volume conversion

100 milliliters of cooked lentils equals how many ounces?

100 milliliters of cooked lentils is equivalent 1.12 ( ~ 1) ounce.

How much is 1.12 ounce of cooked lentils in milliliters?

1.12 ounce of cooked lentils equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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