100 Ml of Cooked Pasta to Kg Conversion

Question:
How many kilograms of cooked pasta in 100 milliliters? How much are 100 ml of cooked pasta in kg?

The answer is:
100 milliliters of cooked pasta is equivalent to 0.0845 kilogram(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of cooked pasta equals 0.0845 kilogram. (*)
(*) To be more precise, 100 milliliters of cooked pasta is equal to 0.0845 kilogram. All figures are approximate.

Milliliters of cooked pasta to kilograms Chart

Milliliters of cooked pasta to kilograms
10 milliliters of cooked pasta = 0.00845 kilogram
20 milliliters of cooked pasta = 0.0169 kilogram
30 milliliters of cooked pasta = 0.0254 kilogram
40 milliliters of cooked pasta = 0.0338 kilogram
50 milliliters of cooked pasta = 0.0423 kilogram
60 milliliters of cooked pasta = 0.0507 kilogram
70 milliliters of cooked pasta = 0.0592 kilogram
80 milliliters of cooked pasta = 0.0676 kilogram
90 milliliters of cooked pasta = 0.0761 kilogram
100 milliliters of cooked pasta = 0.0845 kilogram
Milliliters of cooked pasta to kilograms
100 milliliters of cooked pasta = 0.0845 kilogram
110 milliliters of cooked pasta = 0.093 kilogram
120 milliliters of cooked pasta = 0.101 kilogram
130 milliliters of cooked pasta = 0.11 kilogram
140 milliliters of cooked pasta = 0.118 kilogram
150 milliliters of cooked pasta = 0.127 kilogram
160 milliliters of cooked pasta = 0.135 kilogram
170 milliliters of cooked pasta = 0.144 kilogram
180 milliliters of cooked pasta = 0.152 kilogram
190 milliliters of cooked pasta = 0.161 kilogram

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

100 milliliters of cooked pasta equals how many kilograms?

100 milliliters of cooked pasta is equivalent 0.0845 kilogram.

How much is 0.0845 kilogram of cooked pasta in milliliters?

0.0845 kilogram of cooked pasta equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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