100 Ml of Flour to Ounces Conversion

Question:
How many ounces of flour in 100 milliliters? How much are 100 ml of flour in ounces?

The answer is:
100 milliliters of flour is equivalent to 1.86 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 100 milliliters of flour equals 1.86 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, 100 milliliters of flour is equal to 1.8625 ounces. All figures are approximate.

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Milliliters of flour to ounces Chart

Milliliters of flour to ounces
10 milliliters of flour	=	0.186 ounces
20 milliliters of flour	=	0.372 ounces
30 milliliters of flour	=	0.559 ounces
40 milliliters of flour	=	0.745 ounces
50 milliliters of flour	=	0.931 ounces
60 milliliters of flour	=	1.12 ounces
70 milliliters of flour	=	1.3 ounces
80 milliliters of flour	=	1.49 ounces
90 milliliters of flour	=	1.68 ounces
100 milliliters of flour	=	1.86 ounces

Milliliters of flour to ounces
100 milliliters of flour	=	1.86 ounces
110 milliliters of flour	=	2.05 ounces
120 milliliters of flour	=	2.23 ounces
130 milliliters of flour	=	2.42 ounces
140 milliliters of flour	=	2.61 ounces
150 milliliters of flour	=	2.79 ounces
160 milliliters of flour	=	2.98 ounces
170 milliliters of flour	=	3.17 ounces
180 milliliters of flour	=	3.35 ounces
190 milliliters of flour	=	3.54 ounces

Note: some values may be rounded.

FAQs on flour weight to volume conversion

100 milliliters of flour equals how many ounces?

100 milliliters of flour is equivalent 1.86 ( ~ 1 ³/₄) ounces.

How much is 1.86 ounces of flour in milliliters?

1.86 ounces of flour equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.