100 Ml of Flour to Pounds Conversion

Question:
How many pounds of flour in 100 milliliters? How much are 100 ml of flour in pounds?

The answer is:
100 milliliters of flour is equivalent to 0.116 pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 100 milliliters of flour equals 0.116 pounds. (*)
(*) To be more precise, 100 milliliters of flour is equal to 0.1164 pounds. All figures are approximate.

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Milliliters of flour to pounds Chart

Milliliters of flour to pounds
10 milliliters of flour	=	0.0116 pounds
20 milliliters of flour	=	0.0233 pounds
30 milliliters of flour	=	0.0349 pounds
40 milliliters of flour	=	0.0466 pounds
50 milliliters of flour	=	0.0582 pounds
60 milliliters of flour	=	0.0698 pounds
70 milliliters of flour	=	0.0815 pounds
80 milliliters of flour	=	0.0931 pounds
90 milliliters of flour	=	0.105 pounds
100 milliliters of flour	=	0.116 pounds

Milliliters of flour to pounds
100 milliliters of flour	=	0.116 pounds
110 milliliters of flour	=	0.128 pounds
120 milliliters of flour	=	0.14 pounds
130 milliliters of flour	=	0.151 pounds
140 milliliters of flour	=	0.163 pounds
150 milliliters of flour	=	0.175 pounds
160 milliliters of flour	=	0.186 pounds
170 milliliters of flour	=	0.198 pounds
180 milliliters of flour	=	0.21 pounds
190 milliliters of flour	=	0.221 pounds

Note: some values may be rounded.

FAQs on flour weight to volume conversion

100 milliliters of flour equals how many pounds?

100 milliliters of flour is equivalent 0.116 pounds.

How much is 0.116 pounds of flour in milliliters?

0.116 pounds of flour equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.