100 Ml of Margarine to Kg Conversion

Question:
How many kilograms of margarine in 100 milliliters? How much are 100 ml of margarine in kg?

The answer is:
100 milliliters of margarine is equivalent to 0.106 kilograms^(*)

Volume to 'Weight' Converter

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Results: 100 milliliters of margarine equals 0.106 kilograms. (*)
(*) To be more precise, 100 milliliters of margarine is equal to 0.1057 kilograms. All figures are approximate.

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Milliliters of margarine to kilograms Chart

Milliliters of margarine to kilograms
10 milliliters of margarine	=	0.0106 kilograms
20 milliliters of margarine	=	0.0211 kilograms
30 milliliters of margarine	=	0.0317 kilograms
40 milliliters of margarine	=	0.0423 kilograms
50 milliliters of margarine	=	0.0529 kilograms
60 milliliters of margarine	=	0.0634 kilograms
70 milliliters of margarine	=	0.074 kilograms
80 milliliters of margarine	=	0.0846 kilograms
90 milliliters of margarine	=	0.0951 kilograms
100 milliliters of margarine	=	0.106 kilograms

Milliliters of margarine to kilograms
100 milliliters of margarine	=	0.106 kilograms
110 milliliters of margarine	=	0.116 kilograms
120 milliliters of margarine	=	0.127 kilograms
130 milliliters of margarine	=	0.137 kilograms
140 milliliters of margarine	=	0.148 kilograms
150 milliliters of margarine	=	0.159 kilograms
160 milliliters of margarine	=	0.169 kilograms
170 milliliters of margarine	=	0.18 kilograms
180 milliliters of margarine	=	0.19 kilograms
190 milliliters of margarine	=	0.201 kilograms

Note: some values may be rounded.

FAQs on margarine weight to volume conversion

100 milliliters of margarine equals how many kilograms?

100 milliliters of margarine is equivalent 0.106 kilograms.

How much is 0.106 kilograms of margarine in milliliters?

0.106 kilograms of margarine equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.