100 Ml of Mozzarella to Ounces Conversion

Question:
How many ounces of mozzarella in 100 milliliters? How much are 100 ml of mozzarella in ounces?

The answer is:
100 milliliters of mozzarella is equivalent to 3.35 ( ~ 3 ¹/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 100 milliliters of mozzarella equals 3.35 ( ~ 3 ¹/₄) ounces. (*)
(*) To be more precise, 100 milliliters of mozzarella is equal to 3.3546 ounces. All figures are approximate.

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Milliliters of mozzarella to ounces Chart

Milliliters of mozzarella to ounces
10 milliliters of mozzarella	=	0.335 ounces
20 milliliters of mozzarella	=	0.671 ounces
30 milliliters of mozzarella	=	1.01 ounces
40 milliliters of mozzarella	=	1.34 ounces
50 milliliters of mozzarella	=	1.68 ounces
60 milliliters of mozzarella	=	2.01 ounces
70 milliliters of mozzarella	=	2.35 ounces
80 milliliters of mozzarella	=	2.68 ounces
90 milliliters of mozzarella	=	3.02 ounces
100 milliliters of mozzarella	=	3.35 ounces

Milliliters of mozzarella to ounces
100 milliliters of mozzarella	=	3.35 ounces
110 milliliters of mozzarella	=	3.69 ounces
120 milliliters of mozzarella	=	4.03 ounces
130 milliliters of mozzarella	=	4.36 ounces
140 milliliters of mozzarella	=	4.7 ounces
150 milliliters of mozzarella	=	5.03 ounces
160 milliliters of mozzarella	=	5.37 ounces
170 milliliters of mozzarella	=	5.7 ounces
180 milliliters of mozzarella	=	6.04 ounces
190 milliliters of mozzarella	=	6.37 ounces

Note: some values may be rounded.

FAQs on mozzarella weight to volume conversion

100 milliliters of mozzarella equals how many ounces?

100 milliliters of mozzarella is equivalent 3.35 ( ~ 3 ¹/₄) ounces.

How much is 3.35 ounces of mozzarella in milliliters?

3.35 ounces of mozzarella equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.