100 Ml of Onion Leaves to Ounces Conversion

Question:
How many ounces of onion leaves in 100 milliliters? How much are 100 ml of onion leaves in ounces?

The answer is:
100 milliliters of onion leaves is equivalent to 1.55 ( ~ 1 1/2) ounce(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of onion leaves equals 1.55 ( ~ 1 1/2) ounce. (*)
(*) To be more precise, 100 milliliters of onion leaves is equal to 1.5521 ounce. All figures are approximate.

Milliliters of onion leaves to ounces Chart

Milliliters of onion leaves to ounces
10 milliliters of onion leaves = 0.155 ounce
20 milliliters of onion leaves = 0.31 ounce
30 milliliters of onion leaves = 0.466 ounce
40 milliliters of onion leaves = 0.621 ounce
50 milliliters of onion leaves = 0.776 ounce
60 milliliters of onion leaves = 0.931 ounce
70 milliliters of onion leaves = 1.09 ounce
80 milliliters of onion leaves = 1.24 ounce
90 milliliters of onion leaves = 1.4 ounce
100 milliliters of onion leaves = 1.55 ounce
Milliliters of onion leaves to ounces
100 milliliters of onion leaves = 1.55 ounce
110 milliliters of onion leaves = 1.71 ounce
120 milliliters of onion leaves = 1.86 ounce
130 milliliters of onion leaves = 2.02 ounces
140 milliliters of onion leaves = 2.17 ounces
150 milliliters of onion leaves = 2.33 ounces
160 milliliters of onion leaves = 2.48 ounces
170 milliliters of onion leaves = 2.64 ounces
180 milliliters of onion leaves = 2.79 ounces
190 milliliters of onion leaves = 2.95 ounces

Note: some values may be rounded.

FAQs on onion leaves weight to volume conversion

100 milliliters of onion leaves equals how many ounces?

100 milliliters of onion leaves is equivalent 1.55 ( ~ 1 1/2) ounce.

How much is 1.55 ounce of onion leaves in milliliters?

1.55 ounce of onion leaves equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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