100 Ml of Packed Brown Sugar to Ounces Conversion

Question:
How many ounces of packed brown sugar in 100 milliliters? How much are 100 ml of packed brown sugar in ounces?

The answer is:
100 milliliters of packed brown sugar is equivalent to 2.54 ( ~ 2 1/2) ounces(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of packed brown sugar equals 2.54 ( ~ 2 1/2) ounces. (*)
(*) To be more precise, 100 milliliters of packed brown sugar is equal to 2.5362 ounces. All figures are approximate.

Milliliters of packed brown sugar to ounces Chart

Milliliters of packed brown sugar to ounces
10 milliliters of packed brown sugar = 0.254 ounces
20 milliliters of packed brown sugar = 0.507 ounces
30 milliliters of packed brown sugar = 0.761 ounces
40 milliliters of packed brown sugar = 1.01 ounces
50 milliliters of packed brown sugar = 1.27 ounces
60 milliliters of packed brown sugar = 1.52 ounces
70 milliliters of packed brown sugar = 1.78 ounces
80 milliliters of packed brown sugar = 2.03 ounces
90 milliliters of packed brown sugar = 2.28 ounces
100 milliliters of packed brown sugar = 2.54 ounces
Milliliters of packed brown sugar to ounces
100 milliliters of packed brown sugar = 2.54 ounces
110 milliliters of packed brown sugar = 2.79 ounces
120 milliliters of packed brown sugar = 3.04 ounces
130 milliliters of packed brown sugar = 3.3 ounces
140 milliliters of packed brown sugar = 3.55 ounces
150 milliliters of packed brown sugar = 3.8 ounces
160 milliliters of packed brown sugar = 4.06 ounces
170 milliliters of packed brown sugar = 4.31 ounces
180 milliliters of packed brown sugar = 4.57 ounces
190 milliliters of packed brown sugar = 4.82 ounces

Note: some values may be rounded.

FAQs on packed brown sugar weight to volume conversion

100 milliliters of packed brown sugar equals how many ounces?

100 milliliters of packed brown sugar is equivalent 2.54 ( ~ 2 1/2) ounces.

How much is 2.54 ounces of packed brown sugar in milliliters?

2.54 ounces of packed brown sugar equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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