100 Ml of Sifted Dinkelflour to Kg Conversion

Question:
How many kilograms of sifted dinkelflour in 100 milliliters? How much are 100 ml of sifted dinkelflour in kg?

The answer is:
100 milliliters of sifted dinkelflour is equivalent to 0.06 kilogram(*)

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Results:

100 milliliters of sifted dinkelflour equals 0.06 kilogram. (*)
(*) To be more precise, 100 milliliters of sifted dinkelflour is equal to 0.06 kilogram. All figures are approximate.

Milliliters of sifted dinkelflour to kilograms Chart

Milliliters of sifted dinkelflour to kilograms
10 milliliters of sifted dinkelflour = 0.006 kilogram
20 milliliters of sifted dinkelflour = 0.012 kilogram
30 milliliters of sifted dinkelflour = 0.018 kilogram
40 milliliters of sifted dinkelflour = 0.024 kilogram
50 milliliters of sifted dinkelflour = 0.03 kilogram
60 milliliters of sifted dinkelflour = 0.036 kilogram
70 milliliters of sifted dinkelflour = 0.042 kilogram
80 milliliters of sifted dinkelflour = 0.048 kilogram
90 milliliters of sifted dinkelflour = 0.054 kilogram
100 milliliters of sifted dinkelflour = 0.06 kilogram
Milliliters of sifted dinkelflour to kilograms
100 milliliters of sifted dinkelflour = 0.06 kilogram
110 milliliters of sifted dinkelflour = 0.066 kilogram
120 milliliters of sifted dinkelflour = 0.072 kilogram
130 milliliters of sifted dinkelflour = 0.078 kilogram
140 milliliters of sifted dinkelflour = 0.084 kilogram
150 milliliters of sifted dinkelflour = 0.09 kilogram
160 milliliters of sifted dinkelflour = 0.096 kilogram
170 milliliters of sifted dinkelflour = 0.102 kilogram
180 milliliters of sifted dinkelflour = 0.108 kilogram
190 milliliters of sifted dinkelflour = 0.114 kilogram

Note: some values may be rounded.

FAQs on sifted dinkelflour weight to volume conversion

100 milliliters of sifted dinkelflour equals how many kilograms?

100 milliliters of sifted dinkelflour is equivalent 0.06 kilogram.

How much is 0.06 kilogram of sifted dinkelflour in milliliters?

0.06 kilogram of sifted dinkelflour equals 100 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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