100 Ml of Sour Cream to Grams Conversion

Question:
How many grams of sour cream in 100 milliliters? How much are 100 ml of sour cream in grams?

The answer is:
100 milliliters of sour cream is equivalent to 104 grams(*)

Volume to 'Weight' Converter

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Results:

100 milliliters of sour cream equals 104 grams. (*)
(*) To be more precise, 100 milliliters of sour cream is equal to 103.6 grams. All figures are approximate.

Milliliters of sour cream to grams Chart

Milliliters of sour cream to grams
10 milliliters of sour cream = 10.4 grams
20 milliliters of sour cream = 20.7 grams
30 milliliters of sour cream = 31.1 grams
40 milliliters of sour cream = 41.4 grams
50 milliliters of sour cream = 51.8 grams
60 milliliters of sour cream = 62.2 grams
70 milliliters of sour cream = 72.5 grams
80 milliliters of sour cream = 82.9 grams
90 milliliters of sour cream = 93.2 grams
100 milliliters of sour cream = 104 grams
Milliliters of sour cream to grams
100 milliliters of sour cream = 104 grams
110 milliliters of sour cream = 114 grams
120 milliliters of sour cream = 124 grams
130 milliliters of sour cream = 135 grams
140 milliliters of sour cream = 145 grams
150 milliliters of sour cream = 155 grams
160 milliliters of sour cream = 166 grams
170 milliliters of sour cream = 176 grams
180 milliliters of sour cream = 186 grams
190 milliliters of sour cream = 197 grams

Note: some values may be rounded.

FAQs on sour cream weight to volume conversion

100 milliliters of sour cream equals how many grams?

100 milliliters of sour cream is equivalent 104 grams.

How much is 104 grams of sour cream in milliliters?

104 grams of sour cream equals 100 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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