110 Ml of Butter to Pounds Conversion

Question:
How many pounds of butter in 110 milliliters? How much are 110 ml of butter in pounds?

The answer is:
110 milliliters of butter is equivalent to 0.232 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

I need to convert ...
	↼ volume ? Enter the volume measurement quantity. The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the volume unit (cup, l, ml, etc.)
of to	↼ ingredient ? Choose an ingredient, or a substance, by typing its name in the box on the left.
	↼ unit ? Choose the unit of mass (weight). Then click on the 'Calculate!'


Results: 110 milliliters of butter equals 0.232 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 110 milliliters of butter is equal to 0.2316 pounds. All figures are approximate.

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Milliliters of butter to pounds Chart

Milliliters of butter to pounds
20 milliliters of butter	=	0.0421 pounds
30 milliliters of butter	=	0.0632 pounds
40 milliliters of butter	=	0.0842 pounds
50 milliliters of butter	=	0.105 pounds
60 milliliters of butter	=	0.126 pounds
70 milliliters of butter	=	0.147 pounds
80 milliliters of butter	=	0.168 pounds
90 milliliters of butter	=	0.189 pounds
100 milliliters of butter	=	0.211 pounds
110 milliliters of butter	=	0.232 pounds

Milliliters of butter to pounds
110 milliliters of butter	=	0.232 pounds
120 milliliters of butter	=	0.253 pounds
130 milliliters of butter	=	0.274 pounds
140 milliliters of butter	=	0.295 pounds
150 milliliters of butter	=	0.316 pounds
160 milliliters of butter	=	0.337 pounds
170 milliliters of butter	=	0.358 pounds
180 milliliters of butter	=	0.379 pounds
190 milliliters of butter	=	0.4 pounds
200 milliliters of butter	=	0.421 pounds

Note: some values may be rounded.

FAQs on butter weight to volume conversion

110 milliliters of butter equals how many pounds?

110 milliliters of butter is equivalent 0.232 ( ~ ¹/₄) pounds.

How much is 0.232 pounds of butter in milliliters?

0.232 pounds of butter equals 110 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.