110 Ml of Cooked White Rice to Pounds Conversion

Question:
How many pounds of cooked white rice in 110 milliliters? How much are 110 ml of cooked white rice in pounds?

The answer is:
110 milliliters of cooked white rice is equivalent to 0.179 ( ~ ¹/₄) pounds^(*)

Volume to 'Weight' Converter

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Results: 110 milliliters of cooked white rice equals 0.179 ( ~ ¹/₄) pounds. (*)
(*) To be more precise, 110 milliliters of cooked white rice is equal to 0.17946 pounds. All figures are approximate.

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Milliliters of cooked white rice to pounds Chart

Milliliters of cooked white rice to pounds
20 milliliters of cooked white rice	=	0.0326 pounds
30 milliliters of cooked white rice	=	0.0489 pounds
40 milliliters of cooked white rice	=	0.0653 pounds
50 milliliters of cooked white rice	=	0.0816 pounds
60 milliliters of cooked white rice	=	0.0979 pounds
70 milliliters of cooked white rice	=	0.114 pounds
80 milliliters of cooked white rice	=	0.131 pounds
90 milliliters of cooked white rice	=	0.147 pounds
100 milliliters of cooked white rice	=	0.163 pounds
110 milliliters of cooked white rice	=	0.179 pounds

Milliliters of cooked white rice to pounds
110 milliliters of cooked white rice	=	0.179 pounds
120 milliliters of cooked white rice	=	0.196 pounds
130 milliliters of cooked white rice	=	0.212 pounds
140 milliliters of cooked white rice	=	0.228 pounds
150 milliliters of cooked white rice	=	0.245 pounds
160 milliliters of cooked white rice	=	0.261 pounds
170 milliliters of cooked white rice	=	0.277 pounds
180 milliliters of cooked white rice	=	0.294 pounds
190 milliliters of cooked white rice	=	0.31 pounds
200 milliliters of cooked white rice	=	0.326 pounds

Note: some values may be rounded.

FAQs on cooked white rice weight to volume conversion

110 milliliters of cooked white rice equals how many pounds?

110 milliliters of cooked white rice is equivalent 0.179 ( ~ ¹/₄) pounds.

How much is 0.179 pounds of cooked white rice in milliliters?

0.179 pounds of cooked white rice equals 110 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.