125 Ml of Dry Pasta to Ounces Conversion

Question:
How many ounces of dry pasta in 125 milliliters? How much are 125 ml of dry pasta in ounces?

The answer is:
125 milliliters of dry pasta is equivalent to 1.87 ( ~ 1 ³/₄) ounces^(*)

Volume to 'Weight' Converter

I need to convert ...
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Results: 125 milliliters of dry pasta equals 1.87 ( ~ 1 ³/₄) ounces. (*)
(*) To be more precise, 125 milliliters of dry pasta is equal to 1.8651 ounces. All figures are approximate.

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Milliliters of dry pasta to ounces Chart

Milliliters of dry pasta to ounces
35 milliliters of dry pasta	=	0.522 ounces
45 milliliters of dry pasta	=	0.671 ounces
55 milliliters of dry pasta	=	0.821 ounces
65 milliliters of dry pasta	=	0.97 ounces
75 milliliters of dry pasta	=	1.12 ounces
85 milliliters of dry pasta	=	1.27 ounces
95 milliliters of dry pasta	=	1.42 ounces
105 milliliters of dry pasta	=	1.57 ounces
115 milliliters of dry pasta	=	1.72 ounces
125 milliliters of dry pasta	=	1.87 ounces

Milliliters of dry pasta to ounces
125 milliliters of dry pasta	=	1.87 ounces
135 milliliters of dry pasta	=	2.01 ounces
145 milliliters of dry pasta	=	2.16 ounces
155 milliliters of dry pasta	=	2.31 ounces
165 milliliters of dry pasta	=	2.46 ounces
175 milliliters of dry pasta	=	2.61 ounces
185 milliliters of dry pasta	=	2.76 ounces
195 milliliters of dry pasta	=	2.91 ounces
205 milliliters of dry pasta	=	3.06 ounces
215 milliliters of dry pasta	=	3.21 ounces

Note: some values may be rounded.

FAQs on dry pasta weight to volume conversion

125 milliliters of dry pasta equals how many ounces?

125 milliliters of dry pasta is equivalent 1.87 ( ~ 1 ³/₄) ounces.

How much is 1.87 ounces of dry pasta in milliliters?

1.87 ounces of dry pasta equals 125 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.