125 Ml of Spring Onion to Ounces Conversion

Question:
How many ounces of spring onion in 125 milliliters? How much are 125 ml of spring onion in ounces?

The answer is:
125 milliliters of spring onion is equivalent to 1.94 ( ~ 2) ounce(*)

Volume to 'Weight' Converter

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Results:

125 milliliters of spring onion equals 1.94 ( ~ 2) ounce. (*)
(*) To be more precise, 125 milliliters of spring onion is equal to 1.9401 ounce. All figures are approximate.

Milliliters of spring onion to ounces Chart

Milliliters of spring onion to ounces
35 milliliters of spring onion = 0.543 ounce
45 milliliters of spring onion = 0.698 ounce
55 milliliters of spring onion = 0.854 ounce
65 milliliters of spring onion = 1.01 ounce
75 milliliters of spring onion = 1.16 ounce
85 milliliters of spring onion = 1.32 ounce
95 milliliters of spring onion = 1.47 ounce
105 milliliters of spring onion = 1.63 ounce
115 milliliters of spring onion = 1.78 ounce
125 milliliters of spring onion = 1.94 ounce
Milliliters of spring onion to ounces
125 milliliters of spring onion = 1.94 ounce
135 milliliters of spring onion = 2.1 ounces
145 milliliters of spring onion = 2.25 ounces
155 milliliters of spring onion = 2.41 ounces
165 milliliters of spring onion = 2.56 ounces
175 milliliters of spring onion = 2.72 ounces
185 milliliters of spring onion = 2.87 ounces
195 milliliters of spring onion = 3.03 ounces
205 milliliters of spring onion = 3.18 ounces
215 milliliters of spring onion = 3.34 ounces

Note: some values may be rounded.

FAQs on spring onion weight to volume conversion

125 milliliters of spring onion equals how many ounces?

125 milliliters of spring onion is equivalent 1.94 ( ~ 2) ounce.

How much is 1.94 ounce of spring onion in milliliters?

1.94 ounce of spring onion equals 125 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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