1250 Ml of Breadcrumbs to Pounds Conversion

Question:
How many pounds of breadcrumbs in 1250 milliliters? How much are 1250 ml of breadcrumbs in pounds?

The answer is:
1250 milliliters of breadcrumbs is equivalent to 1.39 ( ~ 1 ¹/₂) pounds^(*)

Volume to 'Weight' Converter

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Results: 1250 milliliters of breadcrumbs equals 1.39 ( ~ 1 ¹/₂) pounds. (*)
(*) To be more precise, 1250 milliliters of breadcrumbs is equal to 1.3862 pounds. All figures are approximate.

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Milliliters of breadcrumbs to pounds Chart

Milliliters of breadcrumbs to pounds
350 milliliters of breadcrumbs	=	0.388 pounds
450 milliliters of breadcrumbs	=	0.499 pounds
550 milliliters of breadcrumbs	=	0.61 pounds
650 milliliters of breadcrumbs	=	0.721 pounds
750 milliliters of breadcrumbs	=	0.832 pounds
850 milliliters of breadcrumbs	=	0.943 pounds
950 milliliters of breadcrumbs	=	1.05 pounds
1050 milliliters of breadcrumbs	=	1.16 pounds
1150 milliliters of breadcrumbs	=	1.28 pounds
1250 milliliters of breadcrumbs	=	1.39 pounds

Milliliters of breadcrumbs to pounds
1250 milliliters of breadcrumbs	=	1.39 pounds
1350 milliliters of breadcrumbs	=	1.5 pounds
1450 milliliters of breadcrumbs	=	1.61 pounds
1550 milliliters of breadcrumbs	=	1.72 pounds
1650 milliliters of breadcrumbs	=	1.83 pounds
1750 milliliters of breadcrumbs	=	1.94 pounds
1850 milliliters of breadcrumbs	=	2.05 pounds
1950 milliliters of breadcrumbs	=	2.16 pounds
2050 milliliters of breadcrumbs	=	2.27 pounds
2150 milliliters of breadcrumbs	=	2.38 pounds

Note: some values may be rounded.

FAQs on breadcrumbs weight to volume conversion

1250 milliliters of breadcrumbs equals how many pounds?

1250 milliliters of breadcrumbs is equivalent 1.39 ( ~ 1 ¹/₂) pounds.

How much is 1.39 pounds of breadcrumbs in milliliters?

1.39 pounds of breadcrumbs equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.