1250 Ml of Butter to Ounces Conversion
Question:
How many ounces of butter in 1250 milliliters? How much are 1250 ml of butter in ounces?
The answer is:
1250 milliliters of butter is equivalent to 42.1 ( ~ 42) ounces(*)
Volume to 'Weight' Converter
Milliliters of butter to ounces Chart
| Milliliters of butter to ounces | ||
|---|---|---|
| 350 milliliters of butter | = | 11.8 ounces |
| 450 milliliters of butter | = | 15.2 ounces |
| 550 milliliters of butter | = | 18.5 ounces |
| 650 milliliters of butter | = | 21.9 ounces |
| 750 milliliters of butter | = | 25.3 ounces |
| 850 milliliters of butter | = | 28.6 ounces |
| 950 milliliters of butter | = | 32 ounces |
| 1050 milliliters of butter | = | 35.4 ounces |
| 1150 milliliters of butter | = | 38.7 ounces |
| 1250 milliliters of butter | = | 42.1 ounces |
| Milliliters of butter to ounces | ||
|---|---|---|
| 1250 milliliters of butter | = | 42.1 ounces |
| 1350 milliliters of butter | = | 45.5 ounces |
| 1450 milliliters of butter | = | 48.8 ounces |
| 1550 milliliters of butter | = | 52.2 ounces |
| 1650 milliliters of butter | = | 55.6 ounces |
| 1750 milliliters of butter | = | 59 ounces |
| 1850 milliliters of butter | = | 62.3 ounces |
| 1950 milliliters of butter | = | 65.7 ounces |
| 2050 milliliters of butter | = | 69.1 ounces |
| 2150 milliliters of butter | = | 72.4 ounces |
Note: some values may be rounded.
FAQs on butter weight to volume conversion
1250 milliliters of butter equals how many ounces?
1250 milliliters of butter is equivalent 42.1 ( ~ 42) ounces.
How much is 42.1 ounces of butter in milliliters?
42.1 ounces of butter equals 1250 milliliters.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.
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