1250 Ml of Buttermilk to Pounds Conversion

Question:
How many pounds of buttermilk in 1250 milliliters? How much are 1250 ml of buttermilk in pounds?

The answer is:
1250 milliliters of buttermilk is equivalent to 2.82 ( ~ 2 3/4) pounds(*)

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Results:

1250 milliliters of buttermilk equals 2.82 ( ~ 2 3/4) pounds. (*)
(*) To be more precise, 1250 milliliters of buttermilk is equal to 2.8192 pounds. All figures are approximate.

Milliliters of buttermilk to pounds Chart

Milliliters of buttermilk to pounds
350 milliliters of buttermilk = 0.789 pound
450 milliliters of buttermilk = 1.01 pound
550 milliliters of buttermilk = 1.24 pound
650 milliliters of buttermilk = 1.47 pound
750 milliliters of buttermilk = 1.69 pound
850 milliliters of buttermilk = 1.92 pound
950 milliliters of buttermilk = 2.14 pounds
1050 milliliters of buttermilk = 2.37 pounds
1150 milliliters of buttermilk = 2.59 pounds
1250 milliliters of buttermilk = 2.82 pounds
Milliliters of buttermilk to pounds
1250 milliliters of buttermilk = 2.82 pounds
1350 milliliters of buttermilk = 3.04 pounds
1450 milliliters of buttermilk = 3.27 pounds
1550 milliliters of buttermilk = 3.5 pounds
1650 milliliters of buttermilk = 3.72 pounds
1750 milliliters of buttermilk = 3.95 pounds
1850 milliliters of buttermilk = 4.17 pounds
1950 milliliters of buttermilk = 4.4 pounds
2050 milliliters of buttermilk = 4.62 pounds
2150 milliliters of buttermilk = 4.85 pounds

Note: some values may be rounded.

FAQs on buttermilk weight to volume conversion

1250 milliliters of buttermilk equals how many pounds?

1250 milliliters of buttermilk is equivalent 2.82 ( ~ 2 3/4) pounds.

How much is 2.82 pounds of buttermilk in milliliters?

2.82 pounds of buttermilk equals 1250 milliliters.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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