1250 Ml of Cake Flour to Pounds Conversion

Question:
How many pounds of cake flour in 1250 milliliters? How much are 1250 ml of cake flour in pounds?

The answer is:
1250 milliliters of cake flour is equivalent to 1.51 ( ~ 1 1/2) pound(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of cake flour equals 1.51 ( ~ 1 1/2) pound. (*)
(*) To be more precise, 1250 milliliters of cake flour is equal to 1.5129 pound. All figures are approximate.

Milliliters of cake flour to pounds Chart

Milliliters of cake flour to pounds
350 milliliters of cake flour = 0.424 pound
450 milliliters of cake flour = 0.545 pound
550 milliliters of cake flour = 0.666 pound
650 milliliters of cake flour = 0.787 pound
750 milliliters of cake flour = 0.908 pound
850 milliliters of cake flour = 1.03 pound
950 milliliters of cake flour = 1.15 pound
1050 milliliters of cake flour = 1.27 pound
1150 milliliters of cake flour = 1.39 pound
1250 milliliters of cake flour = 1.51 pound
Milliliters of cake flour to pounds
1250 milliliters of cake flour = 1.51 pound
1350 milliliters of cake flour = 1.63 pound
1450 milliliters of cake flour = 1.75 pound
1550 milliliters of cake flour = 1.88 pound
1650 milliliters of cake flour = 2 pound
1750 milliliters of cake flour = 2.12 pounds
1850 milliliters of cake flour = 2.24 pounds
1950 milliliters of cake flour = 2.36 pounds
2050 milliliters of cake flour = 2.48 pounds
2150 milliliters of cake flour = 2.6 pounds

Note: some values may be rounded.

FAQs on cake flour weight to volume conversion

1250 milliliters of cake flour equals how many pounds?

1250 milliliters of cake flour is equivalent 1.51 ( ~ 1 1/2) pound.

How much is 1.51 pound of cake flour in milliliters?

1.51 pound of cake flour equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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