1250 Ml of Cooked Pasta to Ounces Conversion

Question:
How many ounces of cooked pasta in 1250 milliliters? How much are 1250 ml of cooked pasta in ounces?

The answer is:
1250 milliliters of cooked pasta is equivalent to 37.3 ( ~ 37 1/4) ounces(*)

Volume to 'Weight' Converter

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Results:

1250 milliliters of cooked pasta equals 37.3 ( ~ 37 1/4) ounces. (*)
(*) To be more precise, 1250 milliliters of cooked pasta is equal to 37.258 ounces. All figures are approximate.

Milliliters of cooked pasta to ounces Chart

Milliliters of cooked pasta to ounces
350 milliliters of cooked pasta = 10.4 ounces
450 milliliters of cooked pasta = 13.4 ounces
550 milliliters of cooked pasta = 16.4 ounces
650 milliliters of cooked pasta = 19.4 ounces
750 milliliters of cooked pasta = 22.4 ounces
850 milliliters of cooked pasta = 25.3 ounces
950 milliliters of cooked pasta = 28.3 ounces
1050 milliliters of cooked pasta = 31.3 ounces
1150 milliliters of cooked pasta = 34.3 ounces
1250 milliliters of cooked pasta = 37.3 ounces
Milliliters of cooked pasta to ounces
1250 milliliters of cooked pasta = 37.3 ounces
1350 milliliters of cooked pasta = 40.2 ounces
1450 milliliters of cooked pasta = 43.2 ounces
1550 milliliters of cooked pasta = 46.2 ounces
1650 milliliters of cooked pasta = 49.2 ounces
1750 milliliters of cooked pasta = 52.2 ounces
1850 milliliters of cooked pasta = 55.1 ounces
1950 milliliters of cooked pasta = 58.1 ounces
2050 milliliters of cooked pasta = 61.1 ounces
2150 milliliters of cooked pasta = 64.1 ounces

Note: some values may be rounded.

FAQs on cooked pasta weight to volume conversion

1250 milliliters of cooked pasta equals how many ounces?

1250 milliliters of cooked pasta is equivalent 37.3 ( ~ 37 1/4) ounces.

How much is 37.3 ounces of cooked pasta in milliliters?

37.3 ounces of cooked pasta equals 1250 milliliters.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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